On 10th December, Nice to Meat, meat supplier in the Netherlands, held a Japanese Wagyu promotion event. Many chefs from famous restaurants and journalists attended the event. The Japanese Wagyu beef was prepared in a variety of ways by chefs from Hotel Okura, which attracted many guests.

Commercial import of Japanese Wagyu has not started yet, so the Japanese Wagyu used in the event was allowed to be imported to the Netherlands as ‘non-commercial sample’.

	Japanese Wagyu
Left: Mr. Nishioka, Second Secretary of the Embassy of Japan Right: Mr. Pouw, Director of Nice to Meat	Demonstration by the chefs

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